Broiled Deer Steak Recipe

Summary

Preparation Time4 Hr 0 MinCooking Time20 Min
Ready In4 Hr 20 MinDifficulty LevelMedium
Health IndexAverageServings6
CourseMethod
Main Ingredient

Ingredients

 Safflower oil250 Milliliter
 Garlic vinegar60 Milliliter
 Lemon juice30 Milliliter
 Minced onion30 Milliliter
 Minced garlic1 Clove (5 gm)
 Salt5 Milliliter
 Marjoram5 Milliliter
 Basil5 Milliliter
 Thyme5 Milliliter
 Cracked black pepper3 Milliliter
 Venison steak1350 Gram (6 Steaks, 225 Grams Each)

Nutrition Facts

Serving size

Calories 499 Calories from Fat 189

% Daily Value*

Total Fat 22 g34%

Saturated Fat 3 g14.8%

Trans Fat 0 g

Cholesterol 40.5 mg

Sodium 325.4 mg13.6%

Total Carbohydrates 22 g7.2%

Dietary Fiber 0.64 g2.5%

Sugars 0.2 g

Protein 55 g110.8%

Vitamin A 3.5% Vitamin C 7.6%

Calcium 7.4% Iron 53.3%

*Based on a 2000 Calorie diet

Directions

Blend all the ingredients except the steaks together.
Place the steaks in a large shallow baking pan, pour the marinade over the steaks, marinate 4-6 hours covered and refrigerated.
Broil the steaks on a charbroiler over medium coals or flame to desired doneness.
Quantcast