Broiled Crab Sandwiches Recipe

Summary

CuisineCourse
DishMain Ingredient

Ingredients

 Fresh crab meat/2 cans (about 7 ounce each) crab meat1 Pound (About 2 Cups)
 Green onions1 Bunch (100 gm), thinly sliced (Include Part Of Green Tops)
 Lemon juice3 Tablespoon
 Chile sauce/Catsup1⁄4 Cup (4 tbs)
 Mayonnaise5 Tablespoon
 Toast slices/8 english muffin halves8 , lightly buttered
 Eggs2 , separated
 Shredded mild cheddar cheese/Swiss cheese1⁄3 Cup (5.33 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1909 Calories from Fat 893

% Daily Value*

Total Fat 99 g153%

Saturated Fat 16.6 g82.8%

Trans Fat 0 g

Cholesterol 516.4 mg

Sodium 2729.4 mg113.7%

Total Carbohydrates 138 g45.8%

Dietary Fiber 9 g36.2%

Sugars 10.7 g

Protein 119 g237.1%

Vitamin A 137.6% Vitamin C 113.8%

Calcium 51.8% Iron 71.6%

*Based on a 2000 Calorie diet

Directions

Turn the crab meat into a bowl; pick over and discard any pieces of shell.
Add the onions, 2 tablespoons of the lemon juice, chile sauce or catsup, and 1 tablespoon of the mayonnaise.
Mix with a fork until blended.
Spread on the buttered toast or English muffins.
In another bowl, blend together the remaining 4 tablespoons mayonnaise and 1 tablespoon lemon juice; blend in egg yolks and cheese.
Beat egg whites until they hold firm peaks; fold into mayonnaise mixture.
Spread over sandwiches, covering crab filling.
Arrange sandwiches on broiler rack set about 5 inches below a preheated broiler; broil until browned, 3 to 4 minutes.
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