Broiled Corn with Salt Pork Recipe
Ingredients
| Salt pork | 1/4 Pound | |
| Onion | 1 Medium, minced | |
| Cooked whole-kernel corn -€“ 3 cups or Canned whole-kernel corn -€“ 3 cups | ||
| Salt | 1 To taste | |
| Pepper | 1 To taste | |
| Chili Sauce | 1/2 Cup (16 tbs) | |
Directions
MAKING
1. Thinly slice pork and sauté partially. Take off from skillet and keep aside 2 tablespoons drippings.
2. Cook onion in drippings for 2 to 3 minutes.
3. Mix in corn, and add salt and pepper to taste.
4. Divide into 4 equal portions; add into broiler-proof baking dishes, top with pork and chili sauce, and broil for about 10 minutes.
SERVING
5. Serve Broiled Corn with Salt Pork hot with garnished with shredded cheese.
1. Thinly slice pork and sauté partially. Take off from skillet and keep aside 2 tablespoons drippings.
2. Cook onion in drippings for 2 to 3 minutes.
3. Mix in corn, and add salt and pepper to taste.
4. Divide into 4 equal portions; add into broiler-proof baking dishes, top with pork and chili sauce, and broil for about 10 minutes.
SERVING
5. Serve Broiled Corn with Salt Pork hot with garnished with shredded cheese.
Chef
