Broiled Cod Steaks Montauk Recipe
Ingredients
| Mayonnaise | 1/2 Cup (16 tbs) | |
| Prepared mustard | 1/2 Teaspoon | |
| Seasoned salt | 1/4 Teaspoon | |
| Pepper | 1/8 Teaspoon, seasoned | |
| 4 small cod steaks, each 1/2 inch thick | ||
| Orange | 1 Small, garnish (Salad oil) | |
| Lemon | 1 Small, garnish (Salad oil) | |
Directions
1. Preheat broiler if manufacturer directs. Meanwhile, in small bowl, mix mayonnaise, mustard, seasoned salt, and seasoned pepper; set aside.
2. Lightly brush rack in broiling pan with salad oil. Place cod steaks on rack; broil 5 to 7 minutes, until cod flakes easily when tested with a fork. Remove broiling pan from broiler. Spread cod steaks with mayonnaise mixture; return pan to broiler; broil 2 minutes longer or until mayonnaise mixture is lightly browned and bubbly.
3. Thinly slice orange and lemon; cut each slice crosswise in half. Garnish cod steaks with fruit slices.
2. Lightly brush rack in broiling pan with salad oil. Place cod steaks on rack; broil 5 to 7 minutes, until cod flakes easily when tested with a fork. Remove broiling pan from broiler. Spread cod steaks with mayonnaise mixture; return pan to broiler; broil 2 minutes longer or until mayonnaise mixture is lightly browned and bubbly.
3. Thinly slice orange and lemon; cut each slice crosswise in half. Garnish cod steaks with fruit slices.
Chef
