Broiled Cod Steaks Montauk Recipe
Ingredients
1/2 cup mayonnaise
1/2 teaspoon prepared mustard
1/4 teaspoon seasoned salt
1/8 teaspoon seasoned pepper
Salad oil
4 small cod steaks, each 1/2 inch thick
1 small orange for garnish
1 small lemon for garnish
Directions
1. Preheat broiler if manufacturer directs. Meanwhile, in small bowl, mix mayonnaise, mustard, seasoned salt, and seasoned pepper; set aside.
2. Lightly brush rack in broiling pan with salad oil. Place cod steaks on rack; broil 5 to 7 minutes, until cod flakes easily when tested with a fork. Remove broiling pan from broiler. Spread cod steaks with mayonnaise mixture; return pan to broiler; broil 2 minutes longer or until mayonnaise mixture is lightly browned and bubbly.
3. Thinly slice orange and lemon; cut each slice crosswise in half. Garnish cod steaks with fruit slices.
2. Lightly brush rack in broiling pan with salad oil. Place cod steaks on rack; broil 5 to 7 minutes, until cod flakes easily when tested with a fork. Remove broiling pan from broiler. Spread cod steaks with mayonnaise mixture; return pan to broiler; broil 2 minutes longer or until mayonnaise mixture is lightly browned and bubbly.
3. Thinly slice orange and lemon; cut each slice crosswise in half. Garnish cod steaks with fruit slices.
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