Broiled Clams Recipe

Broiled Clams
submitted by bahuja2001 at


Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Health IndexAverageCuisine
Main IngredientInterest Group


 Butter4 Tablespoon
 Onion powder1⁄4 Teaspoon
 Bon appetit1⁄2 Teaspoon
 Lemon peel1⁄2 Teaspoon
 Green onions1⁄2 Teaspoon, shredded
 Dry mustard1 Dash
 Mace3⁄4 Dash
 Rock salt To Taste
 Clams24 (On The Half Shell)
 Bacon slices2

Nutrition Facts

Serving size: Complete recipe

Calories 812 Calories from Fat 484

% Daily Value*

Total Fat 55 g84.7%

Saturated Fat 31.9 g159.4%

Trans Fat 0 g

Cholesterol 295.6 mg98.5%

Sodium 648.8 mg27%

Total Carbohydrates 14 g4.7%

Dietary Fiber 0.48 g1.9%

Sugars 0.7 g

Protein 63 g125.9%

Vitamin A 60.9% Vitamin C 111.8%

Calcium 24.5% Iron 373.6%

*Based on a 2000 Calorie diet


1) Preheat the broiler.

2) Melt the butter and add seasonings to it. Mix well.
3) In a shallow baking pan, spread a layer of rock salt.
4) On the salt, arrange the clams.
5) Over each clam, pour ½ teaspoon of the butter mixture.
6) Cut the bacon neatly into 24 pieces and on top of each clam, place one piece.
7) Broil the clams about 4 to 5 inches from the heat for 4 minutes, or till they are light brown in color and the bacon is crisp.

8) Serve the Broiled Clams while still hot. Transfer the preparation to a decorative serving platter and serve as an appetizer.