Broiled Clams Recipe

Broiled Clams
submitted by bahuja2001 at ifood.tv

Summary

Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Health IndexAverageCuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Butter4 Tablespoon
 Onion powder1⁄4 Teaspoon
 Bon appetit1⁄2 Teaspoon
 Lemon peel1⁄2 Teaspoon
 Green onions1⁄2 Teaspoon, shredded
 Dry mustard1 Dash
 Mace3⁄4 Dash
 Rock salt To Taste
 Clams24 (On The Half Shell)
 Bacon slices2

Nutrition Facts

Serving size: Complete recipe

Calories 812 Calories from Fat 484

% Daily Value*

Total Fat 55 g84.7%

Saturated Fat 31.9 g159.4%

Trans Fat 0 g

Cholesterol 295.6 mg98.5%

Sodium 648.8 mg27%

Total Carbohydrates 14 g4.7%

Dietary Fiber 0.48 g1.9%

Sugars 0.7 g

Protein 63 g125.9%

Vitamin A 60.9% Vitamin C 111.8%

Calcium 24.5% Iron 373.6%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Preheat the broiler.

MAKING
2) Melt the butter and add seasonings to it. Mix well.
3) In a shallow baking pan, spread a layer of rock salt.
4) On the salt, arrange the clams.
5) Over each clam, pour ½ teaspoon of the butter mixture.
6) Cut the bacon neatly into 24 pieces and on top of each clam, place one piece.
7) Broil the clams about 4 to 5 inches from the heat for 4 minutes, or till they are light brown in color and the bacon is crisp.

SERVING
8) Serve the Broiled Clams while still hot. Transfer the preparation to a decorative serving platter and serve as an appetizer.
Quantcast