Broiled Clams Recipe

Summary

Preparation Time5 MinCooking Time15 Min
Ready In20 MinDifficulty LevelEasy
Health IndexHealthyServings4
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Soy sauce1⁄2 Cup (8 tbs)
 Saki/Dry sherry1⁄2 Cup (8 tbs)
 Condensed black bean soup4 Tablespoon
 Sugar3 Tablespoon
 Accent1⁄4 Teaspoon
 Clams24 , shucked
 Oil2 Tablespoon

Nutrition Facts

Serving size

Calories 271 Calories from Fat 81

% Daily Value*

Total Fat 9 g14%

Saturated Fat 1.1 g5.4%

Trans Fat 0 g

Cholesterol 40.8 mg

Sodium 2093.8 mg87.2%

Total Carbohydrates 20 g6.7%

Dietary Fiber 0.68 g2.7%

Sugars 12 g

Protein 18 g36.6%

Vitamin A 7.4% Vitamin C 26%

Calcium 6.5% Iron 98.9%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) In a saucepan, combine the soy sauce, sake or sherry, bean soup, sugar and Ac'cent.

MAKING
2) Bring to a boil and dip the chucked clams in the mixture and arrange in broiling pan.
3) Broil them under the broiler for 2 minutes on each side.
4) Simmer the mixture until it is thick.

SERVING
5) Serve the broiled clams hot with the remaining sauce as a dip.

TIPS
You may also thread the clams on skewers and broil them on a charcoal fire.
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