Broiled Chuck Steak With Sauteed Vegetables Recipe
This Broiled Chuck Steak With Sauteed Vegetables makes a delightful dish. Try this meat with delicious oregano and pepper seasonings with rice or pasta. Tell me if you want to know more about this Broiled Chuck Steak With Sauteed Vegetables.
Ingredients
1/2 cup chili sauce
2 tablespoons prepared mustard
1 tablespoon red-wine vinegar
2 teaspoons Worcestershire
1 teaspoon sugar
Salt
Oregano leaves
1 beef chuck 7-bone steak, 1 1/4 inches thick
Unseasoned meat tenderizer
2 tablespoons salad oil
4 green peppers, cut into 1/2-inch-wide strips
4 large onions, sliced
1/4 teaspoon cracked pepper
1 medium-sized tomato, cut into thin wedges
Directions
1. Preheat broiler if manufacturer directs. In small bowl, combine chili sauce, mustard, vinegar, Worcestershire, sugar, 1 teaspoon salt, and 1/4 teaspoon oregano; set mixture aside.
2. Place beef chuck 7-bone steak on rack in broiling pan. Sprinkle steak with meat tenderizer as label directs. Broil steak 10 minutes; brush half of chili-sauce mixture on steak; broil 5 minutes longer. Turn steak; broil 10 minutes. Brush steak with remaining sauce; broil 5 minutes longer for rare or until of desired done-ness.
3. Meanwhile, in 5-quart Dutch oven or sauce-pot over medium heat, in hot salad oil, cook green peppers, onions, pepper, 1 teaspoon salt, and 1/2 teaspoon oregano until vegetables are tender, stirring frequently. Add tomato wedges; heat through.
2. Place beef chuck 7-bone steak on rack in broiling pan. Sprinkle steak with meat tenderizer as label directs. Broil steak 10 minutes; brush half of chili-sauce mixture on steak; broil 5 minutes longer. Turn steak; broil 10 minutes. Brush steak with remaining sauce; broil 5 minutes longer for rare or until of desired done-ness.
3. Meanwhile, in 5-quart Dutch oven or sauce-pot over medium heat, in hot salad oil, cook green peppers, onions, pepper, 1 teaspoon salt, and 1/2 teaspoon oregano until vegetables are tender, stirring frequently. Add tomato wedges; heat through.
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