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Broiled Chicken Zucchini And Biscuits Recipe
|Marinated boneless chicken breasts||10 Ounce, refrigerated (2 Pieces, 5 Ounce / 175 Gram Each)|
|Zucchini||8 Ounce, each sliced in thirds lengthwise (2 Whole, 4 Ounce / 125 Gram Each)|
|Butter/Olive oil||25 Milliliter, melted (2 Tablespoons)|
|Garlic salt||To Taste|
|Grated parmesan cheese/Romano cheese||25 Milliliter (2 Tablespoons)|
|Refrigerated biscuits||5 (1 Can)|
Serving size: Complete recipe
Calories 1187 Calories from Fat 513
% Daily Value*
Total Fat 58 g88.7%
Saturated Fat 24.9 g124.3%
Trans Fat 0 g
Cholesterol 77.1 mg
Sodium 2701.7 mg112.6%
Total Carbohydrates 67 g22.3%
Dietary Fiber 3.4 g13.8%
Sugars 14.2 g
Protein 99 g197.4%
Vitamin A 24% Vitamin C 64.3%
Calcium 38.6% Iron 24.3%
*Based on a 2000 Calorie diet
1) Place the chicken and zucchini slices towards the edge of the rack.
2) Apply butter or oil to the zucchini, sprinkle evenly with the garlic salt and grated cheese, then cook as per the directions.
3) In the centre of the rack, place the biscuits and cook as per the directions until the zucchini is cooked and the biscuits are nicely browned.
4) Serve immediately in a nice plate.