Broiled Chicken With Mushrooms Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Broiler1⁄4 (Per Person)
 Fresh lemon1
 Melted butter3⁄4 Cup (12 tbs)
 Garlic2 Clove (10 gm)
 Mushrooms8 Large, chopped
 Marjoram2 Teaspoon
 Salt1⁄2 Teaspoon
 Nutmeg1 Pinch
 Soy sauce2 Tablespoon
 Brandy1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2366 Calories from Fat 1680

% Daily Value*

Total Fat 190 g291.8%

Saturated Fat 99.7 g498.6%

Trans Fat 0 g

Cholesterol 629.6 mg

Sodium 2960.7 mg123.4%

Total Carbohydrates 25 g8.2%

Dietary Fiber 9.2 g36.7%

Sugars 4.7 g

Protein 81 g162.7%

Vitamin A 108% Vitamin C 104.7%

Calcium 34.6% Iron 76.6%

*Based on a 2000 Calorie diet

Directions

Rub all sides of broiler pieces with lemon juice.
In saucepan, melt 6-8 tablespoons of the butter; add garlic.
Lay chicken, skin side down, on rack in 450° oven.
Brush with garlic butter.
Broil 12 minutes, turn and broil for 15 minutes.
Meanwhile, melt 4 tablespoons butter in small skillet; add mushrooms, marjoram, salt, nutmeg and soy sauce.
Cook 5 minutes.
When chickens are golden brown, remove to pan.
Pour mushroom mixture over and bake at 300° for 20 minutes.
Pour warm brandy over and ignite.
Let flames die before serving
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