Broiled Chicken Wings Recipe
Ingredients
| Chicken wings | 3 Pound | |
| Butter | 1 Cup (16 tbs) | |
| Sifted flour | 1 1⁄2 Cup (24 tbs) | |
| Toasted almonds | 1⁄3 Cup (5.33 tbs), finley crushed | |
| Salt | 1 Tablespoon | |
| Ground ginger | 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 4246 Calories from Fat 2242
% Daily Value*
Total Fat 253 g388.7%
Saturated Fat 130 g650.2%
Trans Fat 1 g
Cholesterol 1259.5 mg419.8%
Sodium 6958.7 mg289.9%
Total Carbohydrates 153 g51%
Dietary Fiber 9.4 g37.5%
Sugars 2.1 g
Protein 328 g656.9%
Vitamin A 128.6% Vitamin C 27.5%
Calcium 34.6% Iron 124.4%
*Based on a 2000 Calorie diet
Directions
2. Melt butter or margarine in large shallow baking pan. Mix flour, crushed almonds, salt and ginger in pie plate.
3. Roll chicken pieces, one at a time, in butter or margarine in pan, letting any excess drip back. Roll in flour to coat. Arrange, not touching, in single layer in same pan.
4. Bake in moderate oven (350°) 1 hour, or until tender and richly golden on bottom. Brown in broiler for 3 to 5 minutes.
Chef
