Broiled Chicken Teriyaki Recipe
This delectable Broiled Chicken Teriyaki is just right for any day and for any mood. it is great for all those who love to have chicken items in their platters. Make sure you serve this finger licking Broiled Chicken Teriyaki with ample napkins!
Ingredients
1 large green onion
1 tablespoon dry sherry
2 tablespoons salad oil
2 teaspoons grated orange peel
1/4 teaspoon ground ginger
1/4 teaspoon crushed red pepper
1 small garlic clove, crushed Soy sauce
1 3-pound broiler-fryer, cut in half
1 tablespoon brown sugar
Directions
1. Preheat broiler if manufacturer directs. Mince green onion; reserve 1 tablespoon for garnish. In small bowl, mix remaining green onion with sherry, next 5 ingredients, and 1/3 cup soy sauce.
2. Place chicken halves, skin side down, in greased broiling pan. Brush chicken halves with soy-sauce mixture. About 7 to 9 inches from source of heat (or with oven control set at 450°F.), broil halves 25 minutes or until golden.
3. Turn chicken halves skin side up; broil 20 minutes longer or until chicken is fork-tender, brushing with soy-sauce mixture often during last 10 minutes of broiling time.
4. In small cup, mix brown sugar with 1 tablespoon soy sauce. Brush chicken halves with brown-sugar mixture; broil 30 seconds longer to add flavor and a shiny glaze.
2. Place chicken halves, skin side down, in greased broiling pan. Brush chicken halves with soy-sauce mixture. About 7 to 9 inches from source of heat (or with oven control set at 450°F.), broil halves 25 minutes or until golden.
3. Turn chicken halves skin side up; broil 20 minutes longer or until chicken is fork-tender, brushing with soy-sauce mixture often during last 10 minutes of broiling time.
4. In small cup, mix brown sugar with 1 tablespoon soy sauce. Brush chicken halves with brown-sugar mixture; broil 30 seconds longer to add flavor and a shiny glaze.
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