Broiled Chicken Salad Recipe
Thanks to my neighbor for sharing this excellent Broiled Chicken Salad recipe. There is not a single month when I don't serve this yummy Side Dish! The goodness of Chicken makes Broiled Chicken Salad a great treat. Is it you or the aroma of Broiled Chicken Salad that you happen to be making that has dragged me in the direction of the kitchen?, were my partner's words.
Ingredients
4 boneless, skinless chicken breast halves
1 (15-ounce) can black beans, drained, rinsed
2 green onions, chopped
Bottled oil and vinegar dressing
1 (10-ounce) package frozen whole kernel corn, thawed, drained
2 tablespoons chopped pimento
2 tablespoons chopped cilantro
2 large tomatoes, cut into wedges
Directions
Preheat broiler.
Position oven rack about 4 inches from heat source.
Place chicken on rack of broiler pan.
Broil 8 minutes or until browned on both sides and no longer pink in center, turning after 4 minutes.
Set aside.
Combine beans, onions and a small amount of dressing in medium bowl; mix lightly.
Set aside.
Combine corn, pimento and chopped cilantro in separate bowl; mix lightly.
Set aside.
Diagonally cut each chicken piece into thick slices; arrange on salad plates.
Arrange tomato wedges and spoonfuls of bean and corn mixtures around chicken.
Garnish as desired.
Drizzle a small amount of dressing over chicken.
Position oven rack about 4 inches from heat source.
Place chicken on rack of broiler pan.
Broil 8 minutes or until browned on both sides and no longer pink in center, turning after 4 minutes.
Set aside.
Combine beans, onions and a small amount of dressing in medium bowl; mix lightly.
Set aside.
Combine corn, pimento and chopped cilantro in separate bowl; mix lightly.
Set aside.
Diagonally cut each chicken piece into thick slices; arrange on salad plates.
Arrange tomato wedges and spoonfuls of bean and corn mixtures around chicken.
Garnish as desired.
Drizzle a small amount of dressing over chicken.
