Broiled Chicken Salad Recipe
Ingredients
| 4 boneless, skinless chicken breast halves | ||
| Black beans | 1 Can (10oz), drained, rinsed | |
| Green onions | 2 , chopped | |
| Bottled oil and vinegar dressing | ||
| Whole kernel corn package | 1 , drained | |
| Pimento | 2 Tablespoon, chopped | |
| Cilantro | 2 Tablespoon, chopped | |
| Tomatoes | 2 Large, cut into wedges | |
Directions
Preheat broiler.
Position oven rack about 4 inches from heat source.
Place chicken on rack of broiler pan.
Broil 8 minutes or until browned on both sides and no longer pink in center, turning after 4 minutes.
Set aside.
Combine beans, onions and a small amount of dressing in medium bowl; mix lightly.
Set aside.
Combine corn, pimento and chopped cilantro in separate bowl; mix lightly.
Set aside.
Diagonally cut each chicken piece into thick slices; arrange on salad plates.
Arrange tomato wedges and spoonfuls of bean and corn mixtures around chicken.
Garnish as desired.
Drizzle a small amount of dressing over chicken.
Position oven rack about 4 inches from heat source.
Place chicken on rack of broiler pan.
Broil 8 minutes or until browned on both sides and no longer pink in center, turning after 4 minutes.
Set aside.
Combine beans, onions and a small amount of dressing in medium bowl; mix lightly.
Set aside.
Combine corn, pimento and chopped cilantro in separate bowl; mix lightly.
Set aside.
Diagonally cut each chicken piece into thick slices; arrange on salad plates.
Arrange tomato wedges and spoonfuls of bean and corn mixtures around chicken.
Garnish as desired.
Drizzle a small amount of dressing over chicken.
Chef
