Broiled Chicken Salad Recipe

Summary

CuisineCourse
Main Ingredient

Ingredients

 4 boneless, skinless chicken breast halves
 Black beans1 Can (10oz), drained, rinsed
 Green onions2 , chopped
 Bottled oil and vinegar dressing
 Whole kernel corn package1 , drained
 Pimento2 Tablespoon, chopped
 Cilantro2 Tablespoon, chopped
 Tomatoes2 Large, cut into wedges

Directions

Preheat broiler.
Position oven rack about 4 inches from heat source.
Place chicken on rack of broiler pan.
Broil 8 minutes or until browned on both sides and no longer pink in center, turning after 4 minutes.
Set aside.
Combine beans, onions and a small amount of dressing in medium bowl; mix lightly.
Set aside.
Combine corn, pimento and chopped cilantro in separate bowl; mix lightly.
Set aside.
Diagonally cut each chicken piece into thick slices; arrange on salad plates.
Arrange tomato wedges and spoonfuls of bean and corn mixtures around chicken.
Garnish as desired.
Drizzle a small amount of dressing over chicken.
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