Broiled Chicken Salad Recipe
One morsel of this Broiled Chicken Salad and you are hooked to it forever. The main ingredient in Broiled Chicken Salad is always Chicken. It is the perfect choice for Appetizer. You don't need to be an expert to make out how mouth-watering and flavorful this dish really is.
Ingredients
4 boneless skinless chicken breast halves
1 (15 ounce) can black beans, drained, rinsed
2 green onions, chopped
2 tablespoons low calorie Italian salad dressing, divided
1 (10 ounce) package frozen whole kernel corn, thawed, drained
2 tablespoons chopped pimiento
2 tablespoons chopped cilantro
2 large tomatoes, cut into wedges
Directions
Preheat broiler.
Position oven rack about 4 inches from heat source.
Place chicken on rack of broiler pan.
Broil 8 minutes or until browned on both sides and no longer pink in center, turning after 4 minutes.
Set aside.
Combine beans, onions and 1 tablespoon dressing in medium bowl; mix lightly.
Set aside.
Combine corn, pimiento and cilantro in separate bowl; mix lightly.
Set aside.
Diagonally cut each chicken piece into thick slices; arrange on salad plates.
Arrange tomato wedges and spoonfuls of bean and corn mixtures around chicken.
Drizzle remaining 1 tablespoon dressing over chicken.
Garnish as desired.
Position oven rack about 4 inches from heat source.
Place chicken on rack of broiler pan.
Broil 8 minutes or until browned on both sides and no longer pink in center, turning after 4 minutes.
Set aside.
Combine beans, onions and 1 tablespoon dressing in medium bowl; mix lightly.
Set aside.
Combine corn, pimiento and cilantro in separate bowl; mix lightly.
Set aside.
Diagonally cut each chicken piece into thick slices; arrange on salad plates.
Arrange tomato wedges and spoonfuls of bean and corn mixtures around chicken.
Drizzle remaining 1 tablespoon dressing over chicken.
Garnish as desired.
