Broiled Chicken Piquant Recipe
Broiled Chicken Piquant is an amazingly delicious side dish recipe. A delicious Broiled Chicken Piquant will surely tempt you to serve to your loved ones.
Ingredients
3 whole chicken breasts, split lengthwise
Salt and pepper
1/4 cup olive oil
2 teaspoons prepared hot mustard
1 teaspoon basil
1/4 teaspoon liquid hot-pepper seasoning
Directions
Sprinkle the chicken on all sides with salt and pepper.
Shake together the oil, mustard, basil, and liquid hot-pepper seasoning; brush undersides of chicken with about half the oil mixture.
Place skin-side down in a broiler pan without a rack.
Broil for about 15 minutes, placing chicken about 8 inches from heat.
Turn the chicken and brush with some of the remaining oil mixture.
Broil 10 to 15 minutes longer, brushing occasionally with drippings, or until tender and well browned.
Shake together the oil, mustard, basil, and liquid hot-pepper seasoning; brush undersides of chicken with about half the oil mixture.
Place skin-side down in a broiler pan without a rack.
Broil for about 15 minutes, placing chicken about 8 inches from heat.
Turn the chicken and brush with some of the remaining oil mixture.
Broil 10 to 15 minutes longer, brushing occasionally with drippings, or until tender and well browned.
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