Broiled Chicken Deluxe Recipe
Ingredients
| Chicken - 2 numbers, 3 pound each, cut into quarters, broiler- fryers | ||
| Lemon - 1 number, freshly squeezed into juice | ||
| Sugar | 4 Teaspoon | |
| Paprika | 1 Teaspoon | |
| Pepper | 1/2 Teaspoon | |
| Butter or margarine - 1/2 stick, cut into small pieces | ||
Directions
MAKING
2) In a broiling pan, arrange chicken quarters with skin side-up.
3) Pour lemon over chicken.
4) Sprinkle with sugar, salt, paprika, and pepper.
5) Drizzle the chicken with butter or margerine and place it in the broiler without the racks and about 7 to 9 inches from source of heat
6) Broil the chicken for about 25 minutes at 450'F
7) Keep brushing the chicken with butter as soon as butter melts.
8) Turn chicken and brush it with the pan dripping.
9) Broil for another 15 minutes, or until well cooked. Keep brushing the chicken with the pan juices to avoid it from getting dry.
SERVING
10) Take the chicken out of the broiler and skim the fat from the pan.
11) Pour the pan juices over chicken and serve it hot.
TIPS
12) This preparation can be served with fried onion rings and potato salad.
2) In a broiling pan, arrange chicken quarters with skin side-up.
3) Pour lemon over chicken.
4) Sprinkle with sugar, salt, paprika, and pepper.
5) Drizzle the chicken with butter or margerine and place it in the broiler without the racks and about 7 to 9 inches from source of heat
6) Broil the chicken for about 25 minutes at 450'F
7) Keep brushing the chicken with butter as soon as butter melts.
8) Turn chicken and brush it with the pan dripping.
9) Broil for another 15 minutes, or until well cooked. Keep brushing the chicken with the pan juices to avoid it from getting dry.
SERVING
10) Take the chicken out of the broiler and skim the fat from the pan.
11) Pour the pan juices over chicken and serve it hot.
TIPS
12) This preparation can be served with fried onion rings and potato salad.
Chef
