Broiled Chicken and Giblets Recipe
Ingredients
| Gizzards- 1/2 pound, wash well and cut into bite size | ||
| Chicken Breasts- 2nos, wash well and cut into bite size | ||
| Chicken Livers- 1/2 pound, wash well and cut into bite size | ||
| Sake or Sherry- 1/8 cup | ||
| Soy sauce | 1/3 Cup (16 tbs) | |
| Sugar | 3 Tablespoon | |
| Powdered ginger | 1 Teaspoon | |
Directions
GETTING READY
1) In a saucepan, place gizzards, cover with water and bring to a boil.
2) Cook for 10 minutes and drain.
3) Use 12 small skewers and thread the gizzards, chicken and livers on them alternately.
4) Oil a broiling tray.
MAKING
5) Arrange the skewers on the broiling pan.
6) In a saucepan, combine sake or sherry, soy sauce and sugar.
7) Bring to boil and brush the meat on skewers with the mixture, coat them well.
FINALIZING
8) Place the tray under broiler and broil for 10 minutes.
9) Turn the skewers and baste with more sauce frequently.
SERVING
10) Sprinkle with the ginger.
11) Serve with grated daikon (white radish) or grated turnip and the remaining sauce.
1) In a saucepan, place gizzards, cover with water and bring to a boil.
2) Cook for 10 minutes and drain.
3) Use 12 small skewers and thread the gizzards, chicken and livers on them alternately.
4) Oil a broiling tray.
MAKING
5) Arrange the skewers on the broiling pan.
6) In a saucepan, combine sake or sherry, soy sauce and sugar.
7) Bring to boil and brush the meat on skewers with the mixture, coat them well.
FINALIZING
8) Place the tray under broiler and broil for 10 minutes.
9) Turn the skewers and baste with more sauce frequently.
SERVING
10) Sprinkle with the ginger.
11) Serve with grated daikon (white radish) or grated turnip and the remaining sauce.
Chef
