Broiled Chicken Recipe

Broiled Chicken picture

Summary

Preparation Time25 MinCooking Time30 Min
Ready In55 MinDifficulty LevelMedium
Health IndexAverageServings4
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Fryer chicken1 , cut in half
 Dry white wine1 1⁄2 Cup (24 tbs)
 Red cayenne pepper To Taste
 Olive oil1 Tablespoon
 Soy sauce1 Tablespoon
 Fresh mushrooms1 Cup (16 tbs), sliced
 Pam1 Tablespoon
 Water3⁄4 Cup (12 tbs)

Nutrition Facts

Serving size

Calories 951 Calories from Fat 570

% Daily Value*

Total Fat 63 g97.4%

Saturated Fat 17.1 g85.7%

Trans Fat 0 g

Cholesterol 281.2 mg

Sodium 481.9 mg20.1%

Total Carbohydrates 4 g1.4%

Dietary Fiber 0.34 g1.4%

Sugars 1.3 g

Protein 71 g141.7%

Vitamin A 12.6% Vitamin C 11.2%

Calcium 5.1% Iron 21.4%

*Based on a 2000 Calorie diet

Directions

Spray pan with Pam.
Rub olive oil into chicken, and place in pan.
Sprinkle red pepper on chicken and mushrooms.
Sprinkle soy sauce on chicken generously.
Pour wine in pan (not on chicken).
Add about 3/4 cup of water.
Broil and keep an eye on it.
Turn chicken at least twice.
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