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Broiled Cheese & Fruit Plate Recipe
|Salad oil||3 Tablespoon|
|Raspberry wine vinegar/Red wine vinegar||2 Tablespoon|
|Seedless grapes||1 Cup (16 tbs), rinsed|
|Asian pear/Bartlett pear||1 Medium, cored and thinly sliced|
|Ripe brie cheese||4 Ounce, cut in half (1 Piece Firm One)|
|Bite size butter lettuce pieces||4 Cup (64 tbs), rinsed and crisped|
Calories 591 Calories from Fat 341
% Daily Value*
Total Fat 39 g59.6%
Saturated Fat 11.1 g55.5%
Trans Fat 0.4 g
Cholesterol 60 mg
Sodium 553.5 mg23.1%
Total Carbohydrates 40 g13.4%
Dietary Fiber 10.5 g41.8%
Sugars 28.3 g
Protein 26 g51.9%
Vitamin A 121.9% Vitamin C 56.1%
Calcium 71.3% Iron 43.9%
*Based on a 2000 Calorie diet
Add grapes and pear; stir to coat.
Place cheese pieces slightly apart in an 8- or 9-inch pie pan.
Brush cheese with about 1 tablespoon of the dressing from the fruit mixture.
Broil about 4 inches below heat until cheese is warm and begins to melt around edges (about 2 minutes).
Add lettuce to fruit mixture.
Mix well, then divide between 2 dinner plates.
With a wide spatula, lift warm cheese from pan; place one piece on each salad.