Broiled Breakfast Buns Recipe


Preparation Time15 MinCooking Time20 Min
Ready In35 MinDifficulty LevelEasy
Health IndexHealthyServings8
Main IngredientInterest Group


 English muffins4 , split and lightly toasted
 Butter To Taste
 Margarine1⁄2 Cup (8 tbs) (Soft)
 Brown sugar1⁄2 Cup (8 tbs)
 Vanilla1 Teaspoon
 Sweetened rhubarb sauce1⁄3 Cup (5.33 tbs), drained
 Orange peel1 Teaspoon, grated
 Pecans/Almonds1⁄2 Cup (8 tbs), coarsely chopped

Nutrition Facts

Serving size

Calories 279 Calories from Fat 152

% Daily Value*

Total Fat 18 g26.9%

Saturated Fat 2.6 g13%

Trans Fat 0 g

Cholesterol 0.27 mg

Sodium 132.1 mg5.5%

Total Carbohydrates 29 g9.7%

Dietary Fiber 2.5 g9.9%

Sugars 13.5 g

Protein 4 g7.5%

Vitamin A 10% Vitamin C 2.3%

Calcium 7.1% Iron 6.6%

*Based on a 2000 Calorie diet


Thickly spread muffin halves with butter.
Mix together margarine and sugar, creaming well.
Add vanilla, rhubarb, and orange peel, and blend.
Spread mixture on muffin halves and then sprinkle with nuts.
Broil under broiler until bubbling hot.
Makes 8 rich breakfast buns.