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Broiled Brandied Apricots Recipe
|Canned apricot halves||16 Ounce (1 Can, Undrained)|
|Cinnamon stick||3 Inch|
|Vegetable cooking spray||1|
|No sugar added apricot spread||7 Teaspoon (2 Tablespoon Plus 1 Teaspoon)|
|No sugar apricot spread||7 Teaspoon (2 Tablespoon Plus 1 Teaspoon)|
Serving size: Complete recipe
Calories 440 Calories from Fat 15
% Daily Value*
Total Fat 2 g2.6%
Saturated Fat 0.26 g1.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 28.9 mg1.2%
Total Carbohydrates 108 g35.9%
Dietary Fiber 8.3 g33.1%
Sugars 74.7 g
Protein 0.83 g1.7%
Vitamin A 0.9% Vitamin C 42.4%
Calcium 19.5% Iron 42.9%
*Based on a 2000 Calorie diet
Combine juice, 1/4 cup brandy, and cinnamon stick in a small saucepan; bring to a boil.
Reduce heat, and simmer, uncovered, 10 minutes.
Remove and discard cinnamon stick.
Pour mixture over apricots; cover and chill.
Drain apricots, and arrange in an 8-inch square baking dish that has been coated with cooking spray.
Combine apricot spread and 1/2 teaspoon brandy.
Fill each apricot half with 1/2 teaspoon mixture.
Sprinkle wtrh nutmeg, if desired, and broil 6 inches from heat 5 minutes or until lightly browned and bubbly.