Broiled Black Sole Recipe
Broiled Black Sole is a marvelous item to prepare for family meals. Seems like European food never lets you down. This recipe of Broiled Black Sole is one such example. I prefer to make Broiled Black Sole as a Main Dish for all my family get-togethers. Use the freshest of Fish available to get the most amazing Broiled Black Sole. Roll up your sleeves and try this yummy Broiled Black Sole recipe.
Ingredients
1 sole
Melted butter
Directions
Make an incision about 1 1/2 inches long halfway down the spine of the fish.
Make 2 pockets on either side of the incision with a sharp knife and insert a piece of butter into each of these.
This will keep the flesh from becoming dried up.
Now brush the fish with melted butter and put it under the broiler, resting on a piece of greased aluminum foil, until the uppermost side looks cooked about 2 to 3 minutes, according to size.
Turn and cook on the other side.
The foil will keep the fish from sticking.
Make 2 pockets on either side of the incision with a sharp knife and insert a piece of butter into each of these.
This will keep the flesh from becoming dried up.
Now brush the fish with melted butter and put it under the broiler, resting on a piece of greased aluminum foil, until the uppermost side looks cooked about 2 to 3 minutes, according to size.
Turn and cook on the other side.
The foil will keep the fish from sticking.
