Broiled Bananas Recipe
Ingredients
| Bananas | 6 | |
| Lemon or lime juice - 1/4 cup | ||
| Butter | 1/4 Cup (16 tbs), melted | |
| Sugar | 1 Tablespoon | |
| Cinnamon | 1/2 Teaspoon | |
| Mace | 1/8 Teaspoon | |
| Allspice | 1/4 Teaspoon | |
Directions
GETTING READY
1 Peel the bananas.
2 Using lemon juice, brush entire surface of peeled bananas.
3 In a shallow baking pan or in the bottom of a broiler pan, place the bananas.
4 Brush with butter.
5 In a bowl, mix sugar and spices; spoon on top of the bananas.
6 Drizzle again with butter.
7 Broil 4 to 5 inches from heat for 10 minutes or until nicely browned.
8 Using the juices in the pan, baste the bananas once while broiling.
SERVING
9 Serve with ham, chicken, veal, pork, lamb or curried dishes.
1 Peel the bananas.
2 Using lemon juice, brush entire surface of peeled bananas.
3 In a shallow baking pan or in the bottom of a broiler pan, place the bananas.
4 Brush with butter.
5 In a bowl, mix sugar and spices; spoon on top of the bananas.
6 Drizzle again with butter.
7 Broil 4 to 5 inches from heat for 10 minutes or until nicely browned.
8 Using the juices in the pan, baste the bananas once while broiling.
SERVING
9 Serve with ham, chicken, veal, pork, lamb or curried dishes.
Chef
