Broiled Avocados Recipe

Broiled Avocados
submitted by bahuja2001 at ifood.tv

Summary

Difficulty LevelVery EasyHealth IndexJust Enjoy
CuisineMethod
Main Ingredient

Ingredients

 Ripe avocados4 Large
 Celery stalks2 , very thinly sliced
 Red skinned apples2 , quartered, cored and sliced
 Peeled cooked shrimp6 Ounce
 Mayonnaise1⁄4 Cup (4 tbs)
 Finely grated gruyere cheese/Swiss cheese1 1⁄2 Cup (24 tbs)
 Lemon twists3 (For Garnish)
 Parsley sprigs3 (For Garnish)
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 4662 Calories from Fat 3428

% Daily Value*

Total Fat 397 g611.4%

Saturated Fat 110.1 g550.4%

Trans Fat 0 g

Cholesterol 39.3 mg

Sodium 836.7 mg34.9%

Total Carbohydrates 186 g61.9%

Dietary Fiber 119 g476.1%

Sugars 44.5 g

Protein 150 g299.8%

Vitamin A 63.4% Vitamin C 366.1%

Calcium 28.7% Iron 54.3%

*Based on a 2000 Calorie diet

Directions

Cut each avocado in half and remove the pit.
Carefully scoop out the flesh, in neat teaspoonfuls or using a melon ball cutter, and place it in a mixing bowl.
Set the avocado skins aside.
Add the celery, apples, shrimp and mayonnaise to the avocado flesh and season very well with salt and pepper.
Mix thoroughly together.
Re-fill the avocado skins with the avocado mixture.
Place in heatproof avocado dishes, or directly on the rack of a broiler pan.
Sprinkle the avocados with the Gruyere, then cook under a very hot broiler until the cheese melts and turns golden brown.
Garnish each avocado with a twist of lemon and sprigs of parsley.
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