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Broiled Avocados Recipe
|Ripe avocados||4 Large|
|Celery stalks||2 , very thinly sliced|
|Red skinned apples||2 , quartered, cored and sliced|
|Peeled cooked shrimp||6 Ounce|
|Mayonnaise||1⁄4 Cup (4 tbs)|
|Finely grated gruyere cheese/Swiss cheese||1 1⁄2 Cup (24 tbs)|
|Lemon twists||3 (For Garnish)|
|Parsley sprigs||3 (For Garnish)|
Serving size: Complete recipe
Calories 4662 Calories from Fat 3428
% Daily Value*
Total Fat 397 g611.4%
Saturated Fat 110.1 g550.4%
Trans Fat 0 g
Cholesterol 39.3 mg
Sodium 836.7 mg34.9%
Total Carbohydrates 186 g61.9%
Dietary Fiber 119 g476.1%
Sugars 44.5 g
Protein 150 g299.8%
Vitamin A 63.4% Vitamin C 366.1%
Calcium 28.7% Iron 54.3%
*Based on a 2000 Calorie diet
Carefully scoop out the flesh, in neat teaspoonfuls or using a melon ball cutter, and place it in a mixing bowl.
Set the avocado skins aside.
Add the celery, apples, shrimp and mayonnaise to the avocado flesh and season very well with salt and pepper.
Mix thoroughly together.
Re-fill the avocado skins with the avocado mixture.
Place in heatproof avocado dishes, or directly on the rack of a broiler pan.
Sprinkle the avocados with the Gruyere, then cook under a very hot broiler until the cheese melts and turns golden brown.
Garnish each avocado with a twist of lemon and sprigs of parsley.