- Recipes Home
- Interest Groups
Broiled Avocado Salad Recipe
|Ripe avocados||3 Medium|
|Grated parmesan cheese||4 Teaspoon|
|Small cooked shrimp||1⁄2 Pound|
|Shredded jack cheese||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 1546 Calories from Fat 1040
% Daily Value*
Total Fat 124 g190.2%
Saturated Fat 24.4 g121.9%
Trans Fat 0 g
Cholesterol 42.5 mg
Sodium 935.3 mg39%
Total Carbohydrates 66 g21.9%
Dietary Fiber 50.3 g201%
Sugars 5.1 g
Protein 63 g126.7%
Vitamin A 29.6% Vitamin C 125%
Calcium 51.1% Iron 23.9%
*Based on a 2000 Calorie diet
With a small, sharp knife, score avocado flesh lengthwise and crosswise just to shells not through them, making cuts about 1/2 inch apart.
Mix Parmesan cheese, shrimp, and dressing; mound mixture into cavities of avocados.
Arrange avocados in an 8- or 9-inch-square baking pan.
Sprinkle filling with jack cheese.
Broil about 4 inches below heat until jack cheese is melted and avocados are partially warmed 5 to 6 minutes.
Season to taste with salt and serve hot.