	Broccoli	1 Medium, cut into florets
	Chopped onion	1
	Ginger garlic paste	1 Teaspoon
	Tomato puree	1⁄4 Cup (4 tbs)
	Cumin powder	1⁄2 Teaspoon
	Turmeric powder	1 Teaspoon
	Red chilli powder	1⁄2 Teaspoon
	Coriander powder	1⁄2 Teaspoon
	Garam masala powder	1⁄2 Teaspoon
	Chopped cilantro	1 Teaspoon
	Oil	1 Tablespoon
	Salt	To Taste

Nutrition Facts

Serving size

Calories 115 Calories from Fat 54

% Daily Value*

Total Fat 6 g9.4%

Saturated Fat 0.79 g3.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 260.4 mg10.9%

Total Carbohydrates 14 g4.7%

Dietary Fiber 4.2 g16.7%

Sugars 4.5 g

Protein 4 g7%

Vitamin A 18.8% Vitamin C 123.1%

Calcium 7.6% Iron 12.3%

*Based on a 2000 Calorie diet

Directions

Boil brocoli florets in salted water adding half of turmeric powder till it is cooked half.
Heat oil in a pan ,add onions and saute till brown.
Add in ginger-garlic paste,cumin powder, redchillipd,coriander powder,garam masala powder,remaining turmeric powder and salt,and stir thoroughly for a while.
Now add tomato puree,and saute it till oil seperates.
Throw in half cooked brocoli florets and cook for 5- 10 mts in medium heat,stirring occasionally.
Garnish with chopped coriander leaves and serve.