Broccoli Bhaji Recipe

Broccoli is from the cabbage family and is considered to have anti-cancer effects. Broccoli is high in Vitamin C and fiber.
Broccoli Bhaji picture

Summary

Preparation Time15 MinCooking Time25 Min
Ready In40 MinDifficulty LevelEasy
Health IndexHealthyServings1
CuisineCourse
Main Ingredient

Ingredients

 Broccoli head1 , washed and cut
 Broccoli1 , washed and cut
 Onion1 Medium
 Oil1 Teaspoon (Leveled)
 Mustard seeds1 Teaspoon
 Cumin seeds1 Teaspoon
 Turmeric1 Pinch
 Asafoetida1 Teaspoon
 Green chilli1 , cut into small pieces
 Green chilli1
 Ginger1 Inch, thinly sliced
 Garlic1 Clove (5 gm), crushed
 Salt To Taste
 Cilantro1 Teaspoon

Directions

Wash and cut broccoli. Cut onion to medium size pieces.
Heat oil in a pan. Add mustard seeds, cumin seeds, turmeric, green chilli,asafoetida. Wait till the seeds splutter. Add sliced ginger, crushed garlic. Then add onion, cook for 1-2 min. Add broccoli florets. Mix well and cover. Cook on low flame. No need to add any water.
After the broccoli florets are cooked (but still crisp) add salt to taste.
Garnish with cilantro. Serve with rice or roti.

Comments

Anonymous

Marcia says :

I was tired of brocoli and this recipe reheated my love for it. My husband is as picky as a spoiled child and he asked me to keep the recipe, because "he never saw me cooking such a brocoli". I strongly recommend to try :)
Posted on: 11 October 2009 - 4:03pm
Anonymous

shweta malhotra says :

seems to be interesting n tasty will try soon
Posted on: 17 February 2008 - 1:08pm
Ganesh Dutta profile page

Ganesh Dutta says :

Yes Snigdha,broccoli is a very healthy option and this is a very healthy recipe.I will try this recipe very soon.
Posted on: 31 January 2008 - 2:55pm
Snigdha profile page

Snigdha says :

Broccoli is considered highly nutritious and is full of antioxidants. Also it is said to have cancer fighting agents. This Indianized version of eating broccoli contributes towards a healthy diet.
Posted on: 30 January 2008 - 5:43pm
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