Broccolini with Matzo Crumble Recipe


Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexHealthyCuisine
VegetarianMain Ingredient
Interest Group


 Broccolini/1 1/2 bunches broccoli2 Bunch (200 gm), trimmed and cut into spears
 Vegetable oil2 Tablespoon
 Scallions8 , thinly sliced to make 1 cup (Use 1 Bunch)
 Garlic1 Clove (5 gm), minced to make 1/2 teaspoon
 Dried marjoram1 Teaspoon, crumbled
 Salt1⁄2 Teaspoon
 Pepper1⁄4 Teaspoon
 Whole wheat matzo sheet1 , finely ground


1. Bring 1/2 inch of salted water to a boil in a large skillet over high heat. Add broccolini; cover and cook, stirring frequently, until tender, 7 to 8 minutes. Drain and transfer to a platter. Cover loosely with foil to keep warm.
2. Wipe out skillet; add oil and heat over medium heat. Add scallions, garlic, marjoram, salt, and pepper. Cook, stirring frequently, until scallions are tender, about 2 minutes. Add matzo and cook, stirring, until crisp and lightly browned, 3 to 5 minutes. Spoon overthe broccolini and serve immediately.