Broccoli Toast Recipe

Summary

Servings6Cuisine
CourseDish

Ingredients

 Broccoli1 Bunch (100gm)
 Onion1 Teaspoon, finley chopped
  slice6
 2 minced hard-cooked eggs
 2 cupfuls Medium White Sauce

Directions

Wash the broccoli and scrape the stems lightly if they are not young and tender.
Then cook until tender.
Cut into individual portions and arrange on the toast.
Meanwhile add the chopped onion and minced eggs to the white sauce and pour over the broccoli.
Serve as a main dish.
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