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Broccoli With Wine Sauce Recipe
|Mayonnaise||1 Cup (16 tbs)|
|Chablis/Other dry white wine||1⁄4 Cup (4 tbs)|
|Lemon juice||1 Teaspoon|
|Curry powder||1⁄2 Teaspoon|
|Fresh broccoli||2 Pound (2 bunches, 1 pound each)|
|Pimiento strips||1 Tablespoon|
Calories 137 Calories from Fat 113
% Daily Value*
Total Fat 13 g19.4%
Saturated Fat 1.2 g5.8%
Trans Fat 0 g
Cholesterol 11.2 mg
Sodium 94.9 mg4%
Total Carbohydrates 5 g1.5%
Dietary Fiber 1.8 g7.1%
Sugars 1.2 g
Protein 2 g3.7%
Vitamin A 8.7% Vitamin C 98.2%
Calcium 3.2% Iron 3.1%
*Based on a 2000 Calorie diet
Place over low heat; cook until thoroughly heated.
(Do not boil.) Trim off large leaves of broccoli, and remove tough ends of stalks.
Wash broccoli, and separate into spears.
Cook, covered, in a small amount of boiling water 10 minutes or until tender.
Arrange spears on a platter with flowerets facing edge of platter.
Pour sauce down center of spears.
Garnish with pimiento strips.