Broccoli With Wine Sauce Recipe




 Mayonnaise1 Cup (16 tbs)
 Chablis/Other dry white wine1⁄4 Cup (4 tbs)
 Lemon juice1 Teaspoon
 Curry powder1⁄2 Teaspoon
 Fresh broccoli2 Pound (2 bunches, 1 pound each)
 Pimiento strips1 Tablespoon

Nutrition Facts

Serving size

Calories 137 Calories from Fat 113

% Daily Value*

Total Fat 13 g19.4%

Saturated Fat 1.2 g5.8%

Trans Fat 0 g

Cholesterol 11.2 mg

Sodium 94.9 mg4%

Total Carbohydrates 5 g1.5%

Dietary Fiber 1.8 g7.1%

Sugars 1.2 g

Protein 2 g3.7%

Vitamin A 8.7% Vitamin C 98.2%

Calcium 3.2% Iron 3.1%

*Based on a 2000 Calorie diet


Combine first 4 ingredients in a small saucepan.
Place over low heat; cook until thoroughly heated.
(Do not boil.) Trim off large leaves of broccoli, and remove tough ends of stalks.
Wash broccoli, and separate into spears.
Cook, covered, in a small amount of boiling water 10 minutes or until tender.
Arrange spears on a platter with flowerets facing edge of platter.
Pour sauce down center of spears.
Garnish with pimiento strips.