Broccoli Wild Rice Soup Recipe
Ingredients
| Wild rice package | 1 | |
| Water | 5 Cup (16 tbs) | |
| Broccoli package | 1 , chopped | |
| Carrot | 1 Medium, shredded | |
| Minced onion | 2 Teaspoon, dried | |
| Cream of chicken soup | 1 Can (10oz) | |
| Cream cheese | 8 Ounce, cubed | |
| Slivered almonds | 1/4 Cup (16 tbs) |
Directions
Combine the rice, contents of the seasoning packet and water in a large saucepan.
Bring to a boil.
Reduce heat and simmer, covered, for 10 minutes.
Stir in the broccoli, carrot and onion.
Simmer, covered, for 5 minutes.
Stir in the soup and cream cheese.
Cook until the cream cheese is melted and warm, stirring constantly.
Stir in the almonds.
Bring to a boil.
Reduce heat and simmer, covered, for 10 minutes.
Stir in the broccoli, carrot and onion.
Simmer, covered, for 5 minutes.
Stir in the soup and cream cheese.
Cook until the cream cheese is melted and warm, stirring constantly.
Stir in the almonds.
Chef
