Broccoli Vermicelli Recipe
Try this version of amazingly delicious Broccoli Vermicelli recipe. An effortlessly prepared main course meal recipe; the Broccoli Vermicelli is a dish that you would surely love to talk about with us!
Ingredients
| Vermicelli | 4 Ounce | |
| Vegetable oil | 1 Teaspoon | |
| Broccoli flowerets | 2 Cup (16 tbs) | |
| Onion | 1/3 Cup (16 tbs), chopped | |
| Shredded Swiss cheese | 1/2 Cup (16 tbs) | |
| Parmesan cheese | 2 Tablespoon, grated | |
| Salt | 1/4 Teaspoon | |
| Garlic powder | 1/8 Teaspoon | |
| Dried thyme | 1/2 Teaspoon | |
| Ground nutmeg | 1/8 Teaspoon |
Directions
Cook vermicelli according to package directions, omitting salt; drain.
Toss with oil in a large bowl, and keep warm.
Cook broccoli and onion, covered, in a small amount of boiling water 5 minutes or until crisp.
Drain well.
Add broccoli, onion, cheese, salt, garlic powder, rhyme, and nutmeg to reserved vermicelli.
Toss gently until cheese melts.
Transfer to a serving bowl, and serve immediately.
Toss with oil in a large bowl, and keep warm.
Cook broccoli and onion, covered, in a small amount of boiling water 5 minutes or until crisp.
Drain well.
Add broccoli, onion, cheese, salt, garlic powder, rhyme, and nutmeg to reserved vermicelli.
Toss gently until cheese melts.
Transfer to a serving bowl, and serve immediately.
Chef
