Broccoli Toss Recipe
Ingredients
2 cups broccoli flowerets
1 1/2 cups cauliflower flowerets
1 cup cherry tomato halves
2 tablespoons minced onion
1/4 cup red wine vinegar
1 tablespoon olive oil
1 clove garlic, minced
1 teaspoon Dijon mustard
1/2 teaspoon dried parsley flakes
Dash of pepper
Directions
Cook broccoli and cauliflower, covered, in a small amount of boiling water 3 minutes.
Drain well, place in a shallow 1-quart dish.
Add cherry tomatoes and onion, set aside.
Combine vinegar and remaining ingredients in a jar.
Cover tightly, and shake vigorously.
Pour dressing over vegetables, tossing gently to coat.
Cover and chill 2 hours, stirring occasionally.
Drain well, place in a shallow 1-quart dish.
Add cherry tomatoes and onion, set aside.
Combine vinegar and remaining ingredients in a jar.
Cover tightly, and shake vigorously.
Pour dressing over vegetables, tossing gently to coat.
Cover and chill 2 hours, stirring occasionally.
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