Broccoli-Topped Baked Potatoes Recipe
Ingredients
4 medium baking potatoes
Vegetable oil
1 (10-ounce) package frozen broccoli spears
1 (8-ounce) package process cheese with jalapeno peppers, cubed
2 teaspoons milk
Pepper to taste
Directions
Scrub potatoes thoroughly, and rub skins with oil.
Bake at 400° for 1 hour or until done.
Cook broccoli according to package directions, omitting salt, coarsely chop broccoli spears.
Combine cheese and milk in a medium saucepan, cook over low heat, stirring until cheese melts.
Stir in broccoli and pepper.
Split tops of potatoes lengthwise, and fluff pulp with a fork.
Spoon topping over potatoes.
Bake at 400° for 1 hour or until done.
Cook broccoli according to package directions, omitting salt, coarsely chop broccoli spears.
Combine cheese and milk in a medium saucepan, cook over low heat, stirring until cheese melts.
Stir in broccoli and pepper.
Split tops of potatoes lengthwise, and fluff pulp with a fork.
Spoon topping over potatoes.
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