Broccoli Toast Recipe
Summary
Ingredients
| Broccoli | 1⁄2 Pound | |
| Beef broth | 1 1⁄2 Cup (24 tbs) (Made From Cubes Or Instant) | |
| White bread slice | 4 , toasted | |
| Butter/Margarine | 1 Tablespoon | |
| Flour | 1 Tablespoon | |
| Milk | 1 Cup (16 tbs) | |
| Salt | To Taste | |
| White pepper | To Taste | |
| Nutmeg | To Taste | |
| Hard boiled eggs | 2 | |
| Pimiento strips | 3 (For Garnish) | |
| Parsley sprigs | 2 (For Garnish) |
Nutrition Facts
Serving size
Calories 211 Calories from Fat 79
% Daily Value*
Total Fat 9 g13.2%
Saturated Fat 4.1 g20.6%
Trans Fat 0 g
Cholesterol 134.6 mg44.9%
Sodium 584.9 mg24.4%
Total Carbohydrates 23 g7.8%
Dietary Fiber 3.1 g12.4%
Sugars 5.7 g
Protein 10 g20.7%
Vitamin A 40.7% Vitamin C 155.7%
Calcium 11.7% Iron 11.2%
*Based on a 2000 Calorie diet
Directions
Bring beef broth to a boil, add broccoli, and cook for 20 minutes.
Drain thoroughly.
Top toasted bread with broccoli.
Meanwhile, prepare sauce by melting butter, stirring in flour, and gradually adding milk.
Cook until thickened, stirring constantly.
Season to taste with white pepper, salt, and nutmeg.
Chop 1 egg; stir into sauce.
Pour sauce over broccoli toast.
Place on oven tray; top brown until nicely browned, approximately 3 minutes.
Garnish with hard-boiled egg slices, pimiento strips, and parsley sprigs.
Chef
