Broccoli Toast Recipe

Broccoli Toast is one of the most yummy toasts I have come across. Not surprisingly, my broccoli hater husband have developed an addiction for Broccoli Toast. Try them for yourself!

Summary

Servings4Cuisine

Ingredients

 Broccoli1⁄2 Pound
 Beef broth1 1⁄2 Cup (24 tbs) (Made From Cubes Or Instant)
 White bread slice4 , toasted
 Butter/Margarine1 Tablespoon
 Flour1 Tablespoon
 Milk1 Cup (16 tbs)
 Salt To Taste
 White pepper To Taste
 Nutmeg To Taste
 Hard boiled eggs2
 Pimiento strips3 (For Garnish)
 Parsley sprigs2 (For Garnish)

Nutrition Facts

Serving size

Calories 211 Calories from Fat 79

% Daily Value*

Total Fat 9 g13.2%

Saturated Fat 4.1 g20.6%

Trans Fat 0 g

Cholesterol 134.6 mg44.9%

Sodium 584.9 mg24.4%

Total Carbohydrates 23 g7.8%

Dietary Fiber 3.1 g12.4%

Sugars 5.7 g

Protein 10 g20.7%

Vitamin A 40.7% Vitamin C 155.7%

Calcium 11.7% Iron 11.2%

*Based on a 2000 Calorie diet

Directions

Clean and wash broccoli; cut into bite-size pieces.
Bring beef broth to a boil, add broccoli, and cook for 20 minutes.
Drain thoroughly.
Top toasted bread with broccoli.
Meanwhile, prepare sauce by melting butter, stirring in flour, and gradually adding milk.
Cook until thickened, stirring constantly.
Season to taste with white pepper, salt, and nutmeg.
Chop 1 egg; stir into sauce.
Pour sauce over broccoli toast.
Place on oven tray; top brown until nicely browned, approximately 3 minutes.
Garnish with hard-boiled egg slices, pimiento strips, and parsley sprigs.
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