Broccoli Spear With Hollandaise Sauce Recipe
Ingredients
| Broccoli | 1 Bunch (100gm) | |
| Salt | 1/2 Teaspoon | |
| 1 recipe Hollandaise Sauce | ||
Directions
Cut all but smallest curly leaves away from small heads;.
cut stems 1/2 inch long.
Cook in small amount of boiling salted water about 12 minutes, until tender; drain well.
Place in serving dish; cover with Hollandaise
cut stems 1/2 inch long.
Cook in small amount of boiling salted water about 12 minutes, until tender; drain well.
Place in serving dish; cover with Hollandaise
Chef
