Broccoli Soup Recipe
Ingredients
3 tbsp butter 50 mL
1 onion, sliced 1
1 carrot, sliced 1
1 clove garlic, minced 1
4 cups chicken stock 1L
1 lb broccoli, chopped 500 g
1 cup light cream 250 mL
Salt and pepper
Chopped fresh parsley
Directions
In saucepan, melt butter over medium heat; cook onion, carrot and garlic for 5 minutes.
Stir in stock and bring to boil; add broccoli.
Reduce heat and simmer, covered, until broccoli is tender, 15 to 20 minutes.
In blender or food processor, puree soup in batches and transfer to glass bowl.
Stir in cream; season with salt and pepper to taste.
Cover and refrigerate for at least 4 hours or until chilled.
Sprinkle with parsley just before serving.
Stir in stock and bring to boil; add broccoli.
Reduce heat and simmer, covered, until broccoli is tender, 15 to 20 minutes.
In blender or food processor, puree soup in batches and transfer to glass bowl.
Stir in cream; season with salt and pepper to taste.
Cover and refrigerate for at least 4 hours or until chilled.
Sprinkle with parsley just before serving.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
