Broccoli Salad (Insalata Di Broccoli) Recipe
Ingredients
1 pound broccoli
3 tablespoons olive oil
3 tablespoons lemon juice
1 medium clove garlic
1/4 teaspoon salt
1/8 teaspoon pepper
Directions
Trim off leaves and bottoms of broccoli stalks, and split thick stems lengthwise.
Cook, covered, in a small amount of salted water until just tender.
Drain and chill.
Combine olive oil, lemon juice, garlic, salt, and pepper.
Drizzle over thoroughly chilled broccoli and serve
Cook, covered, in a small amount of salted water until just tender.
Drain and chill.
Combine olive oil, lemon juice, garlic, salt, and pepper.
Drizzle over thoroughly chilled broccoli and serve
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