Broccoli Salad (Insalata Di Broccoli) Recipe
Ingredients
| Broccoli | 1 Pound | |
| Olive oil | 3 Tablespoon | |
| Lemon juice | 3 Tablespoon | |
| Garlic | 1 Clove (5 gm) | |
| Salt | 1⁄4 Teaspoon | |
| Pepper | 1⁄8 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 571 Calories from Fat 412
% Daily Value*
Total Fat 47 g71.9%
Saturated Fat 6.4 g32%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 641.9 mg26.7%
Total Carbohydrates 36 g11.9%
Dietary Fiber 12.1 g48.4%
Sugars 8.9 g
Protein 13 g26.6%
Vitamin A 56.7% Vitamin C 711.4%
Calcium 22.6% Iron 20.4%
*Based on a 2000 Calorie diet
Directions
Cook, covered, in a small amount of salted water until just tender.
Drain and chill.
Combine olive oil, lemon juice, garlic, salt, and pepper.
Drizzle over thoroughly chilled broccoli and serve
Chef
