Broccoli Ring Recipe
I am sure we both will agree that this Broccoli Ring is simply delicious And I am double sure that this recipe of Broccoli Ring makes it super delicious. It is one Canadian dish which will never fail to impress you or your guests. The most important ingredient in Broccoli Ring is Vegetable. This Broccoli Ring is so tasty that I cannot resist serving it as a Side Dish often. Am sure you have had a lot of recipes passed on to you by aunts, mom, grandparents, friends, etc. It is time you pay them back by making and then sharing this wonderful Broccoli Ring.
Ingredients
3 tablespoons flour
1/2 teaspoon salt
Few grains black pepper
3 tablespoons butter or margarine
1 cup milk
1 cup mayonnaise
6 eggs, beaten
2 tablespoons grated onion
2 cups chopped cooked broccoli
Directions
Blend flour, salt, and pepper into hot butter in a saucepan.
Heat until bubbly.
Remove from heat.
Add milk gradually, blending thoroughly.
Bring to boiling; stir and cook 1 to 2 minutes.
Blend mayonnaise into sauce.
Add mixture slowly to beaten eggs, stirring well.
Lightly mix in grated onion and cooked broccoli.
Pour mixture into a greased 1 1/2 quart ring mold.
Set mold in a pan in a 300°F oven.
Add boiling water to pan to a depth of 1 inch.
Bake about 35 minutes, or until custard tests done.
Unmold onto warm serving plate.
Serve with creamed chicken garnished with strips of pimiento and mushrooms lightly browned in butter.
Heat until bubbly.
Remove from heat.
Add milk gradually, blending thoroughly.
Bring to boiling; stir and cook 1 to 2 minutes.
Blend mayonnaise into sauce.
Add mixture slowly to beaten eggs, stirring well.
Lightly mix in grated onion and cooked broccoli.
Pour mixture into a greased 1 1/2 quart ring mold.
Set mold in a pan in a 300°F oven.
Add boiling water to pan to a depth of 1 inch.
Bake about 35 minutes, or until custard tests done.
Unmold onto warm serving plate.
Serve with creamed chicken garnished with strips of pimiento and mushrooms lightly browned in butter.
