Broccoli, Rice and Cheese Casserole Recipe
This Broccoli, Rice and Cheese Casserole recipe is simple. My sister likes this Broccoli, Rice and Cheese Casserole recipe. It is true that cooking is her hobby. She keeps preparing various types of dishes. But whenever she is very happy. She makes this Casserole .An Interesting fact is that my family also likes this dish very much. You should try this Broccoli, Rice and Cheese Casserole recipe.
Ingredients
2 c. broccoli
2 c. uncooked rice
2 can cream of mushroom soup
1 c. Cheddar cheese, grated
1 c. Monterey Jack cheese, grated
Salt to taste
Directions
Stage1-Steam broccoli until tender; mash into small pieces.
Stage2-Cook rice, in 4 cups water; bring to a boil.
Stage3-Turn off burner and let stand 25 minutes.
Stage4-Add remaining ingredients; mix well.
Stage5-Pour into 2 quart casserole; top with remaining cheese.
Stage6- Bake at 325 degrees fareinhite for 35 minutes or until cheese bubbles and browns slightly.
Stage2-Cook rice, in 4 cups water; bring to a boil.
Stage3-Turn off burner and let stand 25 minutes.
Stage4-Add remaining ingredients; mix well.
Stage5-Pour into 2 quart casserole; top with remaining cheese.
Stage6- Bake at 325 degrees fareinhite for 35 minutes or until cheese bubbles and browns slightly.
