Broccoli Parmesan (Broccoli Alla Parmigiana) Recipe
Wait, just stop. Did you notice that a delicious Broccoli Parmesan recipe awaits you? I prefer to make Broccoli Parmesan as a Side Dish for all my family get-togethers. This recipe will save you dollars which you have spent at Italian restaurants for similar or perhaps inferior taste. The Broccoli Parmesan is made with Vegetable which is easily available at any grocery store. A real hit every time, this Broccoli Parmesan is not to be missed!
Ingredients
2 lb (1 kg) broccoli
salt and pepper
1/4 cup (62.5 g) butter or margarine, melted
1/2 cup (60 g) grated Parmesancheese
Directions
Put broccoli in a saucepan with a small amount of water and the butter or margarine.
Season with salt and pepper, cover and cook until just tender.
Drain but reserve the liquid.
Put broccoli on a serving dish, pour pan juices over the broccoli and sprinkle with Parmesan cheese.
Season with salt and pepper, cover and cook until just tender.
Drain but reserve the liquid.
Put broccoli on a serving dish, pour pan juices over the broccoli and sprinkle with Parmesan cheese.
