Broccoli Parmesan (Broccoli Alla Parmigiana) Recipe
Ingredients
2 lb (1 kg) broccoli
salt and pepper
1/4 cup (62.5 g) butter or margarine, melted
1/2 cup (60 g) grated Parmesancheese
Directions
Put broccoli in a saucepan with a small amount of water and the butter or margarine.
Season with salt and pepper, cover and cook until just tender.
Drain but reserve the liquid.
Put broccoli on a serving dish, pour pan juices over the broccoli and sprinkle with Parmesan cheese.
Season with salt and pepper, cover and cook until just tender.
Drain but reserve the liquid.
Put broccoli on a serving dish, pour pan juices over the broccoli and sprinkle with Parmesan cheese.
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