Broccoli Parmesan Recipe
Life is worthy only if you live to eat and drink and this Canadian recipe of Broccoli Parmesan makes it more worthwhile. This Canadian recipe of Broccoli Parmesan is enjoyed the world over. Stock up on Vegetable as you will want to make this Broccoli Parmesan time and again. A great Side Dish recipe is one like this. I am very excited to know your opinion about this Broccoli Parmesan. Send me a message about it.
Ingredients
1 tablespoon minced onion
2 tablespoons butter or margarine
2 tablespoons flour
1/2 teaspoon salt
Few grains pepper
1/2 teaspoon dry mustard
1/8 teaspoon marjoram
1 1/2 cups milk
1 chicken bouillon cube
1/2 cup shredded Parmesan cheese
1 1/2 lbs. broccoli, cooked and drained
Paprika
Directions
Cook onion until soft in hot butter in a saucepan.
Blend in a mixture of flour, salt, pepper, dry mustard, and marjoram.
Heat until bubbly.
Add milk gradually, stirring constantly.
Add bouillon cube; bring to boiling and continue stirring.
Cook 1 to 2 minutes.
Remove from heat.
Add about 1/3 cup of the Parmesan cheese and stir until melted.
Arrange hot broccoli on a heat-resistant platter or in a shallow baking dish.
Pour sauce over broccoli and sprinkle with remaining cheese, then with paprika.
Broil about 3 inches from source of heat until cheese is melted and mixture is bubbly, about 4 minutes.
Blend in a mixture of flour, salt, pepper, dry mustard, and marjoram.
Heat until bubbly.
Add milk gradually, stirring constantly.
Add bouillon cube; bring to boiling and continue stirring.
Cook 1 to 2 minutes.
Remove from heat.
Add about 1/3 cup of the Parmesan cheese and stir until melted.
Arrange hot broccoli on a heat-resistant platter or in a shallow baking dish.
Pour sauce over broccoli and sprinkle with remaining cheese, then with paprika.
Broil about 3 inches from source of heat until cheese is melted and mixture is bubbly, about 4 minutes.
