Broccoli Nut Casserole Recipe
Broccoli Nut Casserole has a Superb taste. The broccoli and rice gives the Broccoli Nut Casserole Sizzling taste. Must catch it
Ingredients
| Brown rice | 1 1/2 Cup (16 tbs), uncooked | |
| Water | 3 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Onion | 1 Large, chopped | |
| Garlic | 2 Clove (5gm), minced | |
| 1/2 teaspoon each dill and thyme | ||
| Oregano | 1 Teaspoon | |
| Parsley | 1/2 Bunch (100gm), minced | |
| Mushrooms | 1/2 pound, sliced | |
| 1 green pepper, seeded, sliced | ||
| Broccoli | 1 Bunch (100gm) | |
| 2 to 3 tablespoons peanut or corn oil | ||
| Cashews | 1/2 Cup (16 tbs) | |
| 1/2 pound Swiss or Gruyere cheese | ||
| Parmesan cheese | 2 Tablespoon, grated | |
Directions
Put rice in heavy saucepan with tight-fitting lid.
Add water and salt.
Bring to rapid boil; stir once.
Reduce heat; simmer, covered, 45 minutes or until all water is absorbed.
Meanwhile prepare all vegetables and herbs.
Trim broccoli of leaves and tough ends.
Cut off florets; slice stems into 1/2 inch slivers.
Heat oil in large frying pan.
Add onion, garlic, and herbs (except parsley).
Saute until onions begin to get soft.
Add parsley; stir in well.
Add mushrooms, pepper, and broccoli.
Cook until broccoli is deep green; stir frequently.
Remove from heat; toss in nuts.
Preheat oven to 350°F.
Spread rice in an oiled casserole.
Cover with vegetable-nut mixture; sprinkle with cheeses.
Bake 15 minutes, until bubbly.
Add water and salt.
Bring to rapid boil; stir once.
Reduce heat; simmer, covered, 45 minutes or until all water is absorbed.
Meanwhile prepare all vegetables and herbs.
Trim broccoli of leaves and tough ends.
Cut off florets; slice stems into 1/2 inch slivers.
Heat oil in large frying pan.
Add onion, garlic, and herbs (except parsley).
Saute until onions begin to get soft.
Add parsley; stir in well.
Add mushrooms, pepper, and broccoli.
Cook until broccoli is deep green; stir frequently.
Remove from heat; toss in nuts.
Preheat oven to 350°F.
Spread rice in an oiled casserole.
Cover with vegetable-nut mixture; sprinkle with cheeses.
Bake 15 minutes, until bubbly.
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