Broccoli Italian Style Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Broccoli1 1/2 Pound
 3 tbs Italian style salad dressing 45 mL
 Garlic1/2 Clove (5gm), crushed
 Onion2 Tablespoon, chopped
 Lemon juice1 Tablespoon
 Ripe olives3 Tablespoon, chopped

Directions

Cook broccoli in simmering salted water until tender.
Drain thoroughly and keep hot.
Heat dressing in a small skillet.
Add garlic and onion.
Saute until just tender.
Stir in lemon juice and olives.
Pour over the hot vegetable.
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