Broccoli, Italian Style Recipe
This dreamy Broccoli, Italian Style is the best I have ever tasted! If there is one European dish that is unanimously regarded as the best in flavor, it is this Broccoli, Italian Style. This Broccoli, Italian Style is never going to fail as a Snack. Never ever miss out on this great Broccoli, Italian Style recipe.
Ingredients
| Broccoli - 1 bunch (about 1-1/2 lb) | ||
| Boiling water | 6 Cup (16 tbs) | |
| Salt | 1 To taste | |
| Olive oil | 1/4 Cup (16 tbs) | |
| Garlic | 1/2 Clove (5gm), finely chopped | |
| Lemon juice | 2 Tablespoon | |
Directions
GETTING READY
1. Remove large leaves and tough portions of broccoli.
2. Wash thoroughly and drain.
3. Separate splitting larger stalks into quarters.
MAKING
4. In a 6-quart saucepan place the broccoli quarters and add boiling water and 1 teaspoon salt.
5. Cook covered, 10 minutes until tender and drain in colander.
6. In same pan, place olive oil and garlic and heat until bubbly.
7. Add broccoli and sprinkle with lemon juice and 1/2 teaspoon salt.
8. Cook covered for 1 minute until broccoli is heated through.
SERVING
9. Serve hot with garnish as desired.
1. Remove large leaves and tough portions of broccoli.
2. Wash thoroughly and drain.
3. Separate splitting larger stalks into quarters.
MAKING
4. In a 6-quart saucepan place the broccoli quarters and add boiling water and 1 teaspoon salt.
5. Cook covered, 10 minutes until tender and drain in colander.
6. In same pan, place olive oil and garlic and heat until bubbly.
7. Add broccoli and sprinkle with lemon juice and 1/2 teaspoon salt.
8. Cook covered for 1 minute until broccoli is heated through.
SERVING
9. Serve hot with garnish as desired.
Chef
