Broccoli In Wine (Broccoli Alla Romana) Recipe
Are you looking for a delicious Broccoli In Wine recipe? The first taste of this delightful Broccoli In Wine from the Italian cuisine is enough to addict you to it for life! Serve this tasty Side Dish as often as you like! If you have a lot of Vegetable on hand then you know its time to make some Broccoli In Wine. Do try this and get back to me with your views.
Ingredients
2 lb (1 kg) broccoli
salt and pepper
1/2 cup (125 ml) olive oil
2 cloves garlic, crushed
2 cups (500 ml) dry white wine
Directions
Heat the oil in a large saucepan and saute the garlic until it is golden brown.
Add the wine and the prepared broccoli, stalks down.
Sprinkle with salt and pepper.
Cook, uncovered, until tender.
Remove the broccoli to a warm serving dish and reduce the wine to about 1/2 cup over a high heat.
Pour over the broccoli.
Add the wine and the prepared broccoli, stalks down.
Sprinkle with salt and pepper.
Cook, uncovered, until tender.
Remove the broccoli to a warm serving dish and reduce the wine to about 1/2 cup over a high heat.
Pour over the broccoli.
