Broccoli In Cream Sauce Recipe

Broccoli In Cream Sauce is a wonderful tasty and nutritive broccoli dish. Serve this broccoli dish for your next dinner party to see how wonderful this dish is. Use this excellent Broccoli In Cream Sauce recipe!

Summary

Servings6Cuisine
CourseVegetarian
Main Ingredient

Ingredients

 Broccoli2 Pound (About 3 Cups)
 Canned cream of celery soup10 Ounce
 Water1 Cup (16 tbs)
 Salt1⁄2 Teaspoon

Nutrition Facts

Serving size

Calories 94 Calories from Fat 21

% Daily Value*

Total Fat 2 g3.8%

Saturated Fat 0.3 g1.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 611.4 mg25.5%

Total Carbohydrates 15 g5.1%

Dietary Fiber 5.4 g21.4%

Sugars 3 g

Protein 5 g10.4%

Vitamin A 21.7% Vitamin C 224.8%

Calcium 8.1% Iron 6.1%

*Based on a 2000 Calorie diet

Directions

Wash broccoli.
Cut stems in 1 inch pieces, leaving florets a little longer.
Use all the broccoli.
Put broccoli in cooker.
Mix undiluted soup with water and add salt.
Pour over the broccoli.
Close cover on cooker.
Set pressure control in place.
When pressure is reached, cook 3 minutes.
Cool cooker at once under running water.
Serve.

Comments

Anonymous

Anonymous says :

This recipe is not for a slow cooker. Please categorize it correctly.
Posted on: 29 August 2009 - 8:24am
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