Broccoli In Cream Sauce Recipe
Ingredients
| Broccoli | 2 Pound (About 3 Cups) | |
| Canned cream of celery soup | 10 Ounce | |
| Water | 1 Cup (16 tbs) | |
| Salt | 1⁄2 Teaspoon |
Nutrition Facts
Serving size
Calories 94 Calories from Fat 21
% Daily Value*
Total Fat 2 g3.8%
Saturated Fat 0.3 g1.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 611.4 mg25.5%
Total Carbohydrates 15 g5.1%
Dietary Fiber 5.4 g21.4%
Sugars 3 g
Protein 5 g10.4%
Vitamin A 21.7% Vitamin C 224.8%
Calcium 8.1% Iron 6.1%
*Based on a 2000 Calorie diet
Directions
Cut stems in 1 inch pieces, leaving florets a little longer.
Use all the broccoli.
Put broccoli in cooker.
Mix undiluted soup with water and add salt.
Pour over the broccoli.
Close cover on cooker.
Set pressure control in place.
When pressure is reached, cook 3 minutes.
Cool cooker at once under running water.
Serve.
Chef
