Broccoli In Cream Sauce Recipe
Broccoli In Cream Sauce is a wonderful tasty and nutritive broccoli dish. Serve this broccoli dish for your next dinner party to see how wonderful this dish is. Use this excellent Broccoli In Cream Sauce recipe!
Ingredients
2 pounds broccoli (about 3 cups)
1 10 ounce can cream of celery soup
1 cup water
1/2 teaspoon salt
Directions
Wash broccoli.
Cut stems in 1 inch pieces, leaving florets a little longer.
Use all the broccoli.
Put broccoli in cooker.
Mix undiluted soup with water and add salt.
Pour over the broccoli.
Close cover on cooker.
Set pressure control in place.
When pressure is reached, cook 3 minutes.
Cool cooker at once under running water.
Serve.
Cut stems in 1 inch pieces, leaving florets a little longer.
Use all the broccoli.
Put broccoli in cooker.
Mix undiluted soup with water and add salt.
Pour over the broccoli.
Close cover on cooker.
Set pressure control in place.
When pressure is reached, cook 3 minutes.
Cool cooker at once under running water.
Serve.
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