Broccoli Cheese Casserole Recipe
Summary
Ingredients
| Broccoli package | 2 , chopped | |
| Cream and mushroom soup | 1 Can (10oz), undiluted | |
| Shredded Cheddar cheese | 1 Cup (16 tbs), divided | |
| Milk | 1/4 Cup (16 tbs) | |
| Mayonnaise | 1/4 Cup (16 tbs) | |
| 2 eggs, beaten Dash of red pepper Paprika | ||
Directions
Cook broccoli according to package directions.
Drain and spoon into a lightly greased 10- x 6- x 2-inch baking dish; set aside.
Combine soup, 1/2 cup cheese, milk, mayonnaise, eggs, and red pepper.
Spoon soup mixture evenly over broccoli.
Sprinkle with remaining 1/2 cup cheese and paprika.
Bake at 350° for 45 minutes.
Drain and spoon into a lightly greased 10- x 6- x 2-inch baking dish; set aside.
Combine soup, 1/2 cup cheese, milk, mayonnaise, eggs, and red pepper.
Spoon soup mixture evenly over broccoli.
Sprinkle with remaining 1/2 cup cheese and paprika.
Bake at 350° for 45 minutes.
Chef
