Broccoli Au Gratin Soup Recipe
This Broccoli Au Gratin Soup recipe easily finds way to the top of my favorite list. This is the most comforting Appetizer recipe I have come across. In case you try out this Broccoli Au Gratin Soup, make it a point to get back with your feedback and comments .
Ingredients
2 teaspoons margarine
1/2 cup diced onion
1 package (10 ounces) frozen chopped broccoli, thawed
1 cup skim milk
1/2 cup canned chicken broth
1 cup part-skim ricotta cheese
1 tablespoon plus
1 teaspoon grated Parmesan cheese, divided
Directions
In 2-quart saucepan heat margarine until bubbly and hot; add onion and saute until translucent.
Add broccoli and cook until heated, 2 to 3 minutes.
Add milk and broth and stir to combine; stirring occasion-ally, bring just to a boil.
Transfer mixture to blender container and process at low speed until smooth; add ricotta cheese and process until combined.
Reheat if necessary (do not boil); serve each portion sprinkled with 1 teaspoon Parmesan cheese.
Add broccoli and cook until heated, 2 to 3 minutes.
Add milk and broth and stir to combine; stirring occasion-ally, bring just to a boil.
Transfer mixture to blender container and process at low speed until smooth; add ricotta cheese and process until combined.
Reheat if necessary (do not boil); serve each portion sprinkled with 1 teaspoon Parmesan cheese.
