Ham & Broccoli Au Gratin Recipe
Ingredients
| Broccoli florets | 225 Gram | |
| Cooked ham | 4 Large | |
| Butter | 25 Gram | |
| Flour | 45 Milliliter | |
| Milk | 450 Milliliter | |
| Cheese | 75 Gram, grated | |
| Salt | To Taste | |
| Pepper | To Taste |
Directions
1 Preheat the oven to 200°C, 400°F, gas 6.
2 Cook the broccoli in boiling salted water for 5 minutes, drain and divide between the slices of ham.
Roll them up and arrange in a shallow ovenproof dish.
3 Melt the butter, stir in the flour and cook for 1 or 2 minutes.
Gradually add the milk, bring to the boil and simmer for 2 or 3 minutes, stirring continuously.
Add 50 g (2 oz) (1/2 cup) of the cheese, season to taste and pour over the ham rolls.
4 Sprinkle the remaining cheese over the top and bake for 25-35 minutes.
Serve immediately.
2 Cook the broccoli in boiling salted water for 5 minutes, drain and divide between the slices of ham.
Roll them up and arrange in a shallow ovenproof dish.
3 Melt the butter, stir in the flour and cook for 1 or 2 minutes.
Gradually add the milk, bring to the boil and simmer for 2 or 3 minutes, stirring continuously.
Add 50 g (2 oz) (1/2 cup) of the cheese, season to taste and pour over the ham rolls.
4 Sprinkle the remaining cheese over the top and bake for 25-35 minutes.
Serve immediately.
Chef
