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Broccoli And Ham Casserole Recipe
|Frozen chopped broccoli||10 Ounce|
|American cheese||3⁄4 Pound, sliced|
|Cooked ham||2 Cup (32 tbs), diced|
|Eggs||6 , slightly beaten|
|Milk||3 1⁄2 Cup (56 tbs)|
|Dry minced onion||2 Tablespoon|
|Dry mustard||1⁄4 Teaspoon|
Calories 626 Calories from Fat 290
% Daily Value*
Total Fat 32 g49.7%
Saturated Fat 16.8 g83.9%
Trans Fat 0 g
Cholesterol 278 mg
Sodium 595.9 mg24.8%
Total Carbohydrates 40 g13.5%
Dietary Fiber 3.3 g13.3%
Sugars 10.3 g
Protein 46 g91.3%
Vitamin A 46.2% Vitamin C 78.5%
Calcium 59.9% Iron 15.2%
*Based on a 2000 Calorie diet
1)Cook broccoli as per package directions and drain.
2)Cut bread with doughnut cutter and reserve holes and doughnuts.
3)Tear remaining bread into bite-sized pieces.
5)Take a 13 x 9 x 2-inch pan and put bread pieces.
6)Then, make layers of cheese, broccoli and ham over bread.
7)Top with reserved doughnuts and holes.
8)In a bowl, mix remaining ingredients and spread over layers.
9)Cover and refrigerate for 6 hours or overnight.
10)Bake at 325 degrees for 55 minutes.
11)Serve the broccoli and ham casserole hot.